Escargot is a French delicacy that consists of cooked land snails. This dish is not only enjoyed by the French, however.

Snails are consumed by people from all over the globe. It is eaten in countries such as India, Nepal, Malta, France and Greece.

Many people cannot even imagine putting one in there mouths.

What does a snail taste? Let’s find the answer.

What does a snail taste like?

Snails are described as buttery and chewy and taste almost exactly like popcorn. Some people find the texture of snails similar to chicken, mussels or mushrooms. They have an earthy aftertaste when eaten without any seasonings or sauces.

Snails are not meant to be eaten raw. Parsley, butter garlic, breadcrumbs, shallots, and butter are all part of the escargot recipe. It can be difficult to discern the true taste of escargots.

The escargot dish in Paris is heavily infused garlic. Most people believe that garlic and sauces mask the entire dish.

Snails can taste different for different people. These are the honest opinions of people who have tried snails.

They are quite delicious. They taste almost like scallops. I tried the one with butter and garlic. It was too strong for the dish .”

“I found their taste funny and very similar to oysters and clams.”

“Snails taste like snails. It tastes similar to squidhood and mussels em>

“I’ve had snails in every country that they are available. I can recall my first experience with snails. I didn’t enjoy it. It was only after I was invited to try snails by a Frenchman that I realized how much I loved them. The texture is great when it’s accompanied by butter and garlic. It’s chewy and delicious, much like mussels but gooier. The Asian snails are made using .”

Before I tried my first escargot, I was always concerned about its texture. My first experience with it changed my perceptions. It’s not much different from eating calamari or clam chowder. It is similar in firmness to a mushroom, but squishier em>

Are There Any Benefits Of Eating Escargot (Snails)?

Numerous nutrients are found in snails. They are high in calcium, iron, zinc and protein. They are also rich in vitamin A, E K, PP and whole-groupB.

They are high in calories and contain very little fat.

Studies have shown that snail-eaters are at low risk of developing osteoporosis (brittle bone disease).

Magnesium is abundant in snails. They can calm the nervous system and be eaten. Dieticians also claim that it increases lipid metabolism.

Why French People Love Eating Snails?

France and snails have a long history of love. Snails are considered erotic food by the French, and they are often served at romantic dinners or on anniversary celebrations. According to an old wives’ tale, eating snails increases fertility in women. It is believed that it has a positive effect on the development of manhood in males.

France is a country of a la carte cuisines. The food industry in France is more art than a necessity. It is a country in which recipes are as important as the holy scriptures.

Foie gras, boeuf bourguignon and coq au vin are some of the best foods from France.

Snails are a favorite among all these delights.

History of Snail Eating

Around 30,000 years ago, the first human beings ate snails. Hippocrates, the father of medicine in ancient Greece, emphasized their importance further and said that snail mucus was a powerful healing agent.

He said that eating snails could help with skin healing, hydration, and regeneration. He prescribed it to patients suffering from hernias or other digestive problems.

Centuries later, the Roman Empire included snails into their empirical cuisine. The Romans first built farms to raise snails, and then made this luxurious dish a staple meal for their armies.

Despite my blurred memory, I believe it to be Pliny, a Roman historian who claimed in his journals, that Fluvius Hirpinus, a man called Fluvius Hirpinus, was the first large-scale farmer ever to cultivate snails.

Snail eating has been a common practice in Europe since then.

It is not very popular in the United States. It’s only served in exquisite European-themed restaurants.

However, escargots can be found in trendy restaurants. Snails are a common street food in Asia.

Do You Eat Snails By Chewing?

First-timers are more likely to swallow snails whole than chew them. Because snails are slimy, this is a common tendency. But cooked snails can be firm and meaty.

Don’t swallow them whole. You will also miss out on the flavor of the dish if it is not chewed.

How Do You Eat Snails? The French Way

Did you know that 16,000 tonnes of snails are consumed annually in France by the French? This suggests that the French are more knowledgeable about cooking snails then most other countries.

This is a recipe for french escargots that you can prepare:

Ingredients Required:

• Cannellini snails: These can be used to save time and effort. They come already cooked, which is a great advantage. You just need to give them some flavor.
• Butter: Butter that isn’t salted is preferred.
• Breadcrumbs: You can use premade or fine-ground breadcrumbs.
• Produce: Parsley, shallot and garlic are all options.
• Wine: Dry or white wine are preferred for cooking. Chardonnay is a favorite of the French with escargot.

Preparation

Heat a tablespoon butter in a pan. Add shallots and stir. Once they have softened, add the snails to the pan and stir for approximately two minutes.

Making The Garlic Butter

Blend in 5 tablespoons butter, garlic, and parsley. Pour white wine to make the mixing even more enjoyable.

Cooking

Place each snail in the escargot slot. Cover them with 1 and 1/2 tsp garlic butter paste. Sprinkle bits of breadcrumbs in each compartment.

Place them in an oven for 12 to 15 minutes at 375F. Baked escargot turns brown.

Preparing The Baguette

Slice the baguette in thin slices about a quarter inch thick. This is how I approximated the size of my snails.

Use a pastry brush to brush the bread’s surface with butter.

Broil the oven. Place the butter-brushed bread in the oven. The bread is toasted by broiling. It will burn if you don’t watch it carefully.

Final Step

Remove the snails from oven and let them cool in a separate container. Serve the snails with a toasted baguette, and a glass chardonnay.

What Food Goes Best With Escargot (Snails)?

Escargots can be paired with any type of food. They can be eaten for breakfast, lunch or dinner. Let me tell you which foods go well with escargot.

Breakfast

For a hearty breakfast, add bell peppers, tomatoes and omelets to the mix.

Lunch

South Asian Style, which is rice and vegetables, can’t be beat. Grilled vegetables are a great choice for lunch.

Dinner

Escargots are the perfect option for a light meal. Serve them with fried, stewed, or grilled veggies. Snails with cheese and porridge are other options for dinner.

Escargots can also be eaten with potatoes, zucchini, pumpkin seeds and carrots.

Can You Eat Garden Snails?

Yes, garden snails can be eaten and enjoyed all over the globe. These snails can be found in supermarkets and departmental stores as canned foods.

Before you eat them, however, there are some things that you need to be aware of.

Are you using insecticides or pesticides in your garden? These snails are not good to eat if you have.

Snails are a great carrier of pathogens and germs. You should cook them at high heat. Garden snails may carry worms that can cause schistosomiasis, for example.

You should cook them at least at 165 degrees Fahrenheit. This will kill the worm.

In the wild, snails eat all kinds of food. Carrions are a disgusting choice of food. To keep their snails’ digestive tracts clean, many snail-eaters (snail lovers) give oatmeal to their snails.

You can give them oatmeal for a few days to ensure that they are healthy.

Final Words On What Does Snail Taste Like?

Canned escargots can be found in large quantities in the USA. You can now get the French-inspired taste you love with the help of the many recipes available online.

You can also add spices to your escargot if you love Indian takeout.